Better Homes and Sausage Making and Club Meeting
Instructions on sausage making with lean pork and fat ratio, salt and seasoning measurements, grinding and stuffing into muslin sacks, paraffin sealing, smoking and storage options, plus fruit cake making tips and a note on Industrious Homemakers Club meeting in Lusk with officer elections and Christmas party plans.
MENTIONED IN THIS ARTICLE
Homemakers Club of
Lusk
Bob Hesserode
Foll Ws
Raymond Gage
Edwin Bikge
Etay
Roy Lovett
George Hesselrode
Fred Showmaker
Reading
Ollie Kirkpatrick
Bob Hesselrode
J. K. Brazel
Richard Braze
Glenn Middleton
John Bib
John Bibb
Whith
Holdy Dinner Fruit Cake Facts From Mrs Smith
Mrs. T Smith uses tame persimmons grown on the farm dried in sugar and home preserved citron and candied citrus peelings for her fruit cake. The plum pudding and its close relative fruit cake improve with age and taste better if prepared early in December for ripening until Christmas. Both desserts are prepared together in a much anticipated holiday display.
Chocolate Pudding Tartlets From Simple Kitchen Mix
Recipe notes chocolate pudding made with milk and toasted coconut. Mix until smooth, thickened over double boiler, then fold in half the coconut. Spoon into baked tart shells, top with remaining coconut, and chill thoroughly before serving.
Fruit Bread Recipe for Tea Sandwiches
A compact fruit bread recipe uses graham and regular flour sugar and salt with baking powder and soda. It includes crushed pineapple raisins and eggs with sour milk or buttermilk and melted shortening. Combine bake in a wax paper lined pan for about an hour at 325 degrees.
Fruit Dessert Upside-Down Cake From Health Fruits
Melt butter in a frying pan and cook brown sugar into a syrup. Add fruit on top, sprinkle lemon rind and cinnamon, then cover with batter and bake. Prunes and other fruits provide the topping for this upside-down style cake.
Holiday Mold and Southern Pecan Pie Recipe
A vintage recipe page lists Holiday Mold with grated carrots potatoes flour sugar brown sugar currants spices and milk steamed in a buttered mold for 22 hours. It also details Southern Pecan Pie with corn syrup sugar melted butter eggs pecan halves and a rich pastry, baked and served warm or cold with whipped cream.
Beverages and Desserts From An Old Family Recipe Card
A collection of drink and dessert preparations including a nonalcoholic party beverage with sugar, boiled water, citrus juices, cherry ice and mint, plus steamed fig pulling and banana fritters. Recipes specify mixing, boiling, beating, molding, and frying steps with ingredients like milk eggs bread crumbs flour baking powder mace cloves salt currants and jelly.
Christmas Menu Recipe Card Missing Key Details
A fragment lists ingredients and steps for a Christmas menu recipe. It mentions butter, molasses, vinegar, eggs, flour, salt, ginger, and soda. Instructions describe boiling butter and molasses, cooling, adding eggs, then mixing with dry ingredients to form a dough, which is chilled.
Chocolate Chip and Nut Bars and Cookies Recipe
A cook book style recipe fragment describes two cookie and bar batters. One uses butter brown sugar egg flour pecans baked at 375 for 12 to 15 minutes, topped with a whole nut meat. The other describes a bar batter with flour baking powder salt shortening brown sugar nuts chocolate vanilla, baked 350 for about 35 minutes, yields about 36 bars.
MENTIONED IN THIS ARTICLE
C.eam
Pineapple Peach Fritter Mix Recipe
A simple batter combines 144 cups flour with 1 tablespoon sugar 4 teaspoons cinnamon and 1 egg beaten or 2 yolks add 1 cup milk 13 cup crushed pineapple 1 cup diced peaches 2 tablespoons melted fat. Mix heat a minute drop spoon into hot fat fry until browned drain and serve warm with confectioners sugar and pineapple or orange sauce.
Also Mentioned on This Page
Elia Fikuart
Scott County
Industrious Homemakers Club
Reiss
Our
Dixie Ice Cream House
Tanner ST
G. T. Boone
Sikeston, MO
Robeat
Coca-Cola Company
Sinestun
Coca-Cola Bopaptling
COMA
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