Good Old Hamburger Rolled Stuffed Meat Loaf with Gravy
Ground chuck beef mixed with bacon crumbles celery garlic parsley walnuts and croutons forms a stuffed loaf. Bacon is fried crisp then celery and garlic wilted in drippings before combining with the other ingredients and readying for baking.
Corncob Jelly and Savory Baked Dishes From Dalton Kitchen
A Dalton column shares a Corncob Jelly recipe and multiple savory dishes. Recipes include beef roll with bacon stuffing baked at 350 degrees for an hour, a cheddar cheese souffle with cream of tartar, stuffed baked potatoes with sour cream, baked fish with vegetables, and a quick cheese omelet. The column notes community chatter about the Corncob Jelly and names Mrs. Fred Kriesel of Gurley as the contributor.
MENTIONED IN THIS ARTICLE
F. C
Jesse Allen
Dalton
Dalton Area
Fred Kriesel
Gurley
B. K
Kriesel
Oldtime Biscuits Recipe and Parting Notes
A recipe for oldtime biscuits with flour baking powder cream of tartar sugar butter and milk, detailing mixing rolling cutting baking and servings. The column then notes upcoming sewing hints from Mrs Heizer and mentions a poem about an old cookbook. Concludes with light reader witticisms and farewell.
MENTIONED IN THIS ARTICLE
Mrs. Heizer
Dalton Way
Also Mentioned on This Page
George Washington
G. W
H. L. Heizer
Ruth
Alda
Neb
E. A
Ethel Ayres
Elva Ackerson
God
Barbara Sawicki
Grand Island
Barbara
Experience
Ray Tsuruda
Sioux Army Depot
Columbus
Kansas
Joyce Baumbach
Joyce
Telegri
Rour
Winte
R Seaves
Sidney, Nebraska
Ackerman-Robinson Agency
Pratt & Lambert
Kem
KOMAC
Dupont-Lucite
Armstrong Kentile
Bigelow
Jackson