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Scottsdale Progress in Scottsdale, Arizona

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Apr 24, 1969

Page

3

Friendly House Tamale Dinner Benefits Community Funds

The Friendly House annual Tamale Dinner returns Friday April 25 in Phoenix at 802 S First Ave from 5 to 9 pm. Tickets are $1.50, with a mariachi band and door sales, proceeds aiding welfare alternatives and United Fund programs while supporting services for immigrants and families facing welfare changes. Also shared is a recipe for Tamales de Elote from the Friendly House International Cook Book.

Friendly House United Fund Agency S. First Ave Phoenix United States United Fund Friendly_House Has International Mexico

Labels say what they mean on meats for shoppers

University of Arizona nutritionist explains USDA inspected meat labels must be clear and familiar. Choose Beef and Gravy for more meat. Gravy and Beef for more sauce use. Labels must include manufacturer name and address, USDA inspection mark, ingredient list in descending weight, net weight, and accurate product images.

June.Gibbs University of Arizona Cooperative Extension Service U.S. Department of Agriculture USDA

Snow Caps Recipe Wins at Leisure Living Cook Off

Seventh grader Lori Field and 13 year old Marlene Bassou s of Phoenix competed in the Leisure Living Cook Off at the Coliseum. Field placed second winning a General Electric refrigerator for her snow caps cake a mix of ice cream meringue and cherry. Bassou s produced popcorn cake. Sixty five entries were submitted with ten finalists cooking while judges chose winners for taste and appearance. Sponsored by Arizona Public Service and Salt River Project the top prize was a 350 Britannica set.

Leisure Living Coliseum Phoenix Lori Field Loloma General Electric Marlene Bassous See Arizona Public Service Salt River Project Encylcopedia Britannica Lori Robert Field E. Third. St

Chewy Butterscotch Bars with Velvetized Milk

Velvetized evaporated milk keeps bars moist as dates and raisins blend with butter, sugar, and butterscotch pudding mix. Bake crust then topping until lightly browned, cool, and cut into 16 bars.

Klatsch Bara

Also Mentioned on This Page

Cies The Salvation Army Jewish Family and Children’s Service Catholic Social Service Loris Snow Caps Arizona Public Service Company SHOW
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