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Easter food customs around the world highlighted
The article surveys lavish Easter spreads in Poland Greece Italy Lithuania and other regions. It notes Polish ham and kielbasa with cwikla babka and mazurek, Greek lamb dishes and pastries, Italian casabella and torta pasqualina, and Lithuanian virtu tryniu mozurelis using many hard cooked eggs.
MENTIONED IN THIS ARTICLE
New York
UPI
Poland
Russia
Greece
Macedonia
Balkan
Yugoslavia
Bulgaria
Czechoslovakia
Italy
Genoa