Cleaning Cooking Lowers Pesticide Levels in Fish
MSU scientist Dr Norman Leeling reports that cleaning and cooking coho salmon from Lake Michigan reduces DDT pesticides by 25 to 30 percent. Pesticides concentrate in fat tissues. removing them lowers residues, with skinning and cooking providing further reductions.
MENTIONED IN THIS ARTICLE
Lansing
Michigan State University
Norman “‘Leeling
MSU
Lake Michigan
Dr. Leeling
MSU _entomologist
Misleading Study Missions by Michigan State Senator
An unnamed Michigan state senator describes study missions to assess fishing and tourism, growth and expansion in Hawaii and Florida. He reveals mixing official work with leisure travel and defends the trips as educational while noting taxpayer scrutiny and a secretary who travels with him.
MENTIONED IN THIS ARTICLE
Four Seasons
Missouri
Lake of the Ozarks
Mrs. Miniver
Florida
Michigan
Senate
Young
Hawaii
Mac bridge spans five miles over Mackinac Straits
A monumental span known as Big Mac arches five miles to connect Michigan's Upper and Lower Peninsulas. The bridge ranks among the world's great engineering feats.
MENTIONED IN THIS ARTICLE
Big Mac
Straits of Mackinac
Upper
Lower Peninsulas
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