Fig Chge Tart Recipes From A Vintage Pie Guide
A scanned kitchen note details multiple tart fillings and crusts. It describes fig tarts with walnuts and cheddar cheese spread, peach custard tarts, lemon zest and sugar fillings, and a five minute crust using lard and cheddar. Baking steps include temperatures and times for crisp shells and finished tarts.
Banana Tarts with Coconut and Banana Slices
Slice bananas and coat with ascorbic acid solution. Whip cream with sugar and vanilla. Layer coconut and bananas in tart shells, top with whipped cream and a cherry. Refrigerate before serving for 4 to 5 servings.
Fresh fruit preservation tips from a pantry note
A fragment discusses freezing fruit to keep its taste and appearance. It emphasizes that freezing preserves freshness and avoids loss of peels and first-picked look, suggesting a method to maintain fruit quality.