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Preston Citizen in Preston, Idaho

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Preston Citizen

Location

Preston, Idaho, United States of America

Date

Dec 24, 1959

Page

18

Twin Broilers Holiday Chicken Bake with Savoy Stuffing

Two broiler fryers prepared with butter and salt, roasted in a moderate oven for 30 minutes per pound. Savoy stuffing made from prepared mix with onion and celery, divided into two halves with Brazil nuts in one and chopped oysters in the other. Yield serves two broiler tyers.

Election Notice Dayton Cemetery District Commissioners

Notice announces a Dayton Cemetery District election on December 29 1959 to elect two commissioners from Districts 2 and 3 for two and four year terms. Nominations accepted by James Phillips clerk. Polls open 1 to 5 p m. First and last publications dated December 17 and 24 1959.

Dayton Chapel Dayton Cemetery James Phillips

Scandinavian Meat Balls and Spiced Meat Dishes

The article discusses Scandinavian cuisine with a balanced mix of nutmeg cinnamon mace and cloves. It highlights ground veal and pork as heralded meats and notes meat balls served over hot noodles.

Reba ‘Staggs

Meatball recipe and baked ham rice dish feature

The page shows Scandinavian Meat Balls using veal pork and spices with mushroom sauce, then a ham and rice bake in a 300 F oven for 45 minutes. A note credits George F. Dewey as a Spanish American War hero and Navy admiral, linked to a front-page advertisement thanking local businesses for support.

Adin George F.* Dewey Manila Bay

Ham Slice on Rice: A Quick Center-Cut Ham Recipe

A family favorite ham slice on rice casserole recipe guides a 43 minute meal. Center-cut ham slices top a rice base with peas onion and creamy soup. Bake one hour at 300 F with a apple butter orange rind topping for winter appeal.

Reba

Also Mentioned on This Page

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