Condition of Land Vital to Economy and Conservation
Farmers business leaders and industrialists recognize land health as crucial to national economy. Extension agent Tascher of Washington warns land deformation reaches a point that threatens livelihoods, noting two thirds of raw materials and about 60 percent of manufacturing rely on soil. Conservation and farming practices are essential for sustained production.
MENTIONED IN THIS ARTICLE
Busness Tea
Wor Tascher
gOl Conservationiat
Washington, D.C
United States
Tascher
Dress-Up Yoke Frock Pattern in Pretty Contrast
Sewing circle note advertises a charming dress with a keyhole neckline and short sleeves. It features a two-fabric matron’s dress design with a shaped yoke, soft shirring, and tiny ruffle trim. Pattern No. 800 suggests sizes and yardage. price five cents.
Spud Harvest Study Aims to Cut Bruising Damages
North Dakota researchers began preliminary work last fall to locate bruising points in potato harvesting and handling. Perry Hemphill reports that bruising rose at each stage from digging to binning, with 41 percent bruised after binning and a 23 percent rise linked to binning alone.
MENTIONED IN THIS ARTICLE
North Dakota
Perry V. Hemphill
Shingling Techniques for Re-roofing Aged Wood Shingles
The guide outlines applying asphalt shingles over old wood shingles. Start by nailing down loose shingles and replacing warped sections. Add beveled feathering strips at the butt joints and install an eaves flashing strip of asphalt roll roofing, using six nails per three tab shingle.
Overhead Water System Creating Wide Interest
The use of overhead sprinkling systems for irrigated farming has created widespread interest in areas where artificial watering is necessary to crop production. Among the merits is that leveling is not needed and ground used for ditches can be used for growing crops, preserving topsoil.
Sweet Potato Color Prevention and Margarine Mixing Caper
Alluding to food preparation, the text explains that peeled sweet potatoes brown quickly unless kept in ice cold water. It also describes using an electric mixer to color margarine for table use and to whip mashed potatoes, unintentionally transferring margarine into the potatoes.
Grinding and mixing bread crumbs for frying
To prepare crumbs for frying, run stale bread slices through a meat grinder and combine the resulting crumbs with an equal amount of flour. The mix yields a light, breaded coating suitable for frying foods.
Counteracting Salt in Soup and Gravy
A practical kitchen note suggests balancing excess salt by adding a teaspoon of sugar and a teaspoon of vinegar then simmering the dish longer to restore flavor. The tip emphasizes simple ingredients to neutralize saltiness without altering the dish's core ingredients.
No soggy salad trick with upside down saucer
A simple kitchen tip advises placing a saucer upside down in the bowl base before adding salad to keep greens crisp. The method creates a barrier between moisture and leaves, helping maintain texture for longer.
How to Clean a Very Greasy Frying Pan
Instructions advise filling a pan with soap and hot water and adding ammonia before letting it soak. The method emphasizes soaking to cut through heavy grease prior to washing.
Also Mentioned on This Page
OFA
Bath
Wer
By Len Kleis
Clark $ Hoos
Oud Gaffer
By Clay Hunter
Gaffer
BY Mellors
Jeff
By Arthur Pointer
Wy Doe
Judy
Bert Thomas
Howth Wells Bt
Chicago
Bargai
Kellogg's
Walter Leg
Nde
Cor
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!