Roast Prime Rib with Rosemary in Oven Bag
A prime rib roast 6 to 7 pounds is marinated in red wine sugar garlic onions and oil for 12 to 36 hours. Roast at 375 F in an oven bag with rosemary and onions, then rest 15 to 20 minutes before carving into 5 to 8 portions.
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