Edible Wild Plants From Dandelions To Sweet Clover
Linda explains edible wild greens and uses for many species. She covers mustard dock oyster plant lambs quarters wild violets burdock sweet shciley milkweeds wild asparagus dandelions sweet clover red clover purselane and medicinal plants. The guide notes preparation methods cycles in forests and recommends Edible Native Plants of The Rockies as a source.