Brunswick Stew Recipe With Flexible Ingredients and Tips
A kitchen note extols warm meals for cool days and cool meals for warm days, offering Brunswick stew as a versatile, make ahead dishes. The method uses chicken ham okra onion tomatoes corn lima beans potatoes and optional bread crumbs with guidance on substitutions and cooking care for six to eight servings.
Pantry to Plate: Simple Salads and Clubhouse Creations
A collection of home style dishes including a plain parsnip salad with celery peppers and French dressing, a layered clubhouse salad with toast chicken ham tomato bacon and dressings, chili mayonnaise tips, and a salmon loaf baked in a water bath with Bechamel or Hollandaise sauce for serving hot.
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