Elegant meatless menu ideas for Lenten and year round dining
A hostess guide presents a meatless luncheon menu with recipes for Cream of Cheese soup, a salmon souffle, lemon caper sauce, baked cucumbers, potato fries, orange juice gelatin salad, a nutty loaf cake, frozen fruit dessert, and related serving guidance. Includes step by step instructions, timing, and serving notes to suit spring and Lent both.