Quick breads brighten meals with muffins and biscuits
Quick breads provide easy baked options with muffins and biscuits. Follow simple rules to avoid over mixing and produce flaky tender results. Serve with butter, jam, or cheese to add flavor and protein to meals.
Lynn Chambers' Muffins and Biscuits Menu and Recipes
Recipes and baking notes from Lynn Chambers cover Spice Muffins, Cheese Muffins, Prune Muffins, and various biscuit types. Details include ingredient lists, mixing methods, pan preparation, oven temperatures, and times, plus guidelines for desirable biscuit texture and handling, released by Western Newspaper Union.
MENTIONED IN THIS ARTICLE
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Western Newspaper Union
Egg cookery tips from Lynn Says
Lynn Says offers egg cookery tips noting that excess sugar makes beads on a meringue while too little sugar leaves frothy meringue. A rule of two tablespoons sugar per one egg white is suggested and eggs should not be washed before refrigerating.
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