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Newspaper
Odon Journal
Location
Odon, Indiana, United States of America
Date
Mar 25, 1921
Page
5
Disjointed notes reference continued school discussions on soft drinks cigarettes chairs and tobacco taxes. Mentions efforts to fund education through local and national actions, teacher roles, and student meal programs amid broader school policy debates and financial strain.
The town shows gradual progress with park ownership plans and a tree planting drive. Civic projects include installing a playground tent and community work toward beautification as Easter parades and services approach, while weather trends hint at early spring.
The United States Department of Agriculture notes a rapid rise in purebred sires bought to improve range cattle. Scrub bulls are blacklisted on large National Forest pastures in California. Local associations in Waitornia set rules to require purchase of pure bred Hereford, Shorthorn, or Aberdeen Angus bulls and verify credentials before purchases.
The report notes a sharp rise in egg prices across the market as imports decline and domestic supplies shrink. Analysts say the reduced availability drives higher costs for consumers and prompts calls for better distribution.
Rations for horses doing average work: fifteen pounds mixed hay ten pounds oats four pounds wheat bran per day. If feeding timothy hay to horses and saving clover for cows use twelve pounds timothy hay seven pounds oats seven pounds corn per day.
Under favorable conditions cowpeas cut for hay will sprout again from the base. Pasturage or a second crop of hay or seed may be produced if moisture follows the first cutting. Ordinarily only one cutting is obtained.
Agricultural guidance discusses green feeds such as oats alfalfa clover hay cabbages and beets and methods for feeding to cattle and poultry. It mentions weather, yard conditions, and the need to keep stocks moist and well fed with timely rations for farm animals.
A farm note explains using a sprouter to grow sprouted oats for hens. It advises keeping the device clean and disinfected to prevent mold, and to keep oyster shell and grit readily available. Hens consume about two pounds of shell and one pound of grit per year.
A gallery displays numerous dress hats with heavy trimmings and elaborate decorations. Valeric hats range from sheer laces to velvet styles, featuring embroideries alumine ornaments and ostrich plumes to create ornate millinery.
Fruit pastes are made from edible fruit pulp boiled with sugar until thick. Peaches yield a delicious paste. pulp is boiled to a thick consistency, poured onto slabs, dried for two to three days, cut into squares, rolled in sugar, and packed in tins or jars.
Bake pastry shells in or on muffin pans then fill with jam preserves or sweetened stewed fruit. With or without whipped cream these make a delicious dessert. Shells may also be filled with creamed chicken or creamed vegetables for an attractive dish.
Mildewed leather may be cleaned with vaseline. Long handles on brooms save the back. Dinner plates should reach the table warm to keep food hot. To remove grease from silk use magnesia rubbed on the spot and brushed away after drying. Keep empty spools over nails in a bookless closet for clothing protection.
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