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Newspaper
Norwalk Reflector
Location
Norwalk, Ohio, United States of America
Date
Mar 09, 1971
Page
5
Claudia Lynn Stafford from Iowa State University wins the 1971 Bake Off with Beefed-Up Biscuit Casserole. She receives a $1,000 special award and the recipe is chosen as the best consumer value from the final 100 entries after computer-aided screening for calories, price per serving, and cost per gram of protein.
A spring kitchen guide promotes economical meals using casseroles to save time and money. It highlights Beefed Up Biscuit Casserole from the 1971 Pillsbury Bake Off, along with Lima Bean and Meatball Casserole Franks and Spinach Bake and Rice Sicilian as low cost options for leftovers and family meals.
Ground beef with onion and chiles simmered in tomato sauce and chili powder. Biscuit layers crown with cheese and a sour cream egg mix, baked until golden. A cheese and spinach frankfurter bake follows with bread circle crust and spinach topping.
Local groups list evening and daytime meetings at churches halls and homes across St Marys Norwalk Bellevue and surrounding areas. Events include altar societies knight orders 4-H clubs Girl Scout units Rotary circles and senior center potlucks with times from 6 30 a m to 9 p m and locations at churches homes and community halls.
Comancheros 4-H Saddle Club members and parents met at the Hartland Community Building for a potluck and officer installation for the coming year. The advisor announced two new classes English showmanship and equitation for county competition. Projects include painting the 4-H barn at the Huron County Fairgrounds and county road litter cleanup with Gary Snyder, Glenn Snyder, and Marguerite Snyder hosting the next meeting at 2 p.m. March 28.
Two casseroles blend basic four food groups with convenience items. Lima Bean and Meatball Casserole combines meatballs lima beans cheese mushroom soup and pimiento. Franks North Fairfield features spinach bake using bread spinach frankfurters cheese soup and milk for a 25 minute bake.
A quick guide to turning cooked rice into a dish called Rice Sicilian. It uses onions sautéed in butter, vinegar, dried basil, sugar, salt, pepper, then tossed with cooked rice and fresh tomato wedges for color and flavor. Makes six servings.
The article outlines spring textile trends featuring natural handloomed materials, denim with various finishes, and durable fabrics like canvas burlap gingham while soft options include knits crepe de Chine georgette chiffon silk matte jersey chamois and cashmere. It notes new leathers in pastel tones to expand offerings.
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