October Apple Month Promotes Maryland Harvests and Varieties
October is Apple Month with National Apple Week signals and Maryland guidance on markets. Researchers cite a 1.4 million bushel Maryland crop and a US total about 3 percent below last year, while listing varieties such as Jonathan McIntosh Stayman Yorks Romes and Red and Golden Delicious with uses for eating baking and desserts.
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Sass Vuginia LecLuckie
Baltimore
Department of Markets
University of Maryland
Jonathan
McIntosh
Stayman
Astern Shore
Maryland
Virginia
Long Island
New York
Birthday Parties Are Fun Time
Kay Sherwood offers practical tips for hosting easy 4 to 7 year old birthday parties. Plan a simple Friday supper with hamburgers or fish sticks, cake and ice cream, using paper plates and balloons for decor. Keep guest lists small, include short age-appropriate games, and clarify hours and transportation with parents to ensure on time pickups.
Fall Of Plenty Fall Of Plenty By Gaynor Maddox
October brings a bountiful harvest as the USDA reports record grapes and apples plus cranberries. Rice and cheese join the surplus and broiler fryers remain plentiful and affordable. A reader shares a recipe for chicken legs baked in tomato sauce serving four.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Oven Baked Chicken with Creamy Thyme Rice
Wash chicken legs and place in a large baking pan. Mix cream of tomato soup with water and thyme, pour over chicken. Bake at 340 degrees for 40 minutes, basting 3 or 4 times. Serve hot over hot cooked rice.
Prune Almond Pudding For Dessert
Prune almond pudding recipe describes a cake like dessert with flour salt baking soda butter sugar egg prune juice prunes and almonds folded in stiffly beaten egg white baked in an 8 by 8 pan at 350 for 25 to 30 minutes. Serve hot with a lemon pudding sauce or similar.
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