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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 14, 2001
Page
11
The Food & Friends meal program lists menus from November 16 to 23. Details include senior center listings in Frederick and surrounding areas with meals such as baked ham, pork, chili, and turkey-like fare, plus notes on reservations, accessibility, and Thanksgiving closures.
Bruhn backs irradiation to keep foods safe though it faces criticism. The SureBeam system uses a linear accelerator to kill bacteria by damaging DNA. FDA rules set which foods may be irradiated and at what levels, with required labeling.
A compact domestic outline for holiday preparations. It lists timing and steps from Monday through Thursday, including brining, giblet removal, stock and gravy planning, vegetable prep, dessert, beans, relishes, and final roasting. Emphasis on table setting, reheating greens, and carving in dining room.
A home recipe roundup features Cornell style sides with oyster crackers butter and sharp Cheddar for a corn pudding variant, creamy scalloped potatoes with nutmeg and Parmesan, and baked string beans with bacon and bouillon.
Pumpkin toffee cheesecake dominates the lineup with a crust of crushed shortbread and a pumpkin filling baked until just set, finished with a sour cream topping and optional caramel. Also features marmalade pumpkin bread muffins and a walnut crunch pumpkin pie with nut-sugar topping, all aimed at holiday gatherings.
A practical guide from manual recipes detailing chilling dough to minimize fat pockets, and instructions for preparing a pumpkin nog pie with eggnog topping. Includes shell prep, rolling on wax paper, baking times at 400 degrees, and nutrition per serving with notes on baked versus unbaked shells. Also presents a basic crust method with flour, shortening, and water, chilling, rolling, trimming, crimping, and baking guidance.
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