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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 11, 1998
Page
8
A collection of retro snack ideas including cheese balls served warm, stuffed crackers called Shingles with sausage and American cheese, easy vegetable pizza using crescent rolls and cream cheese, and slow cooker cocktail wieners with brown sugar and onion.
Maryland Extension nutritionist promotes greens for eye health and overall diet. Leafy greens like spinach collards kale and mustard greens supply lutein zeaxanthin and carotenoids that may protect the retina and reduce AMD risk. Practical tips cover selection storage cooking and meal ideas with recipes for roasted green beans and festive spinach salad.
The Southern Supersweet Corn Council says husking corn and packing it in plastic trays removes moisture loss, making the product pricier but the best way to buy corn. Retailers note husked corn is already prepared and wrapped, reflecting labor costs.
A dairy association survey finds among breakfast eaters 40 percent choose cereal, 15 percent opt for bacon and eggs, and 13 percent drink only juice and coffee. Other options include toast doughnuts bagels fast food leftovers and muffins.
Meals for seniors aged 60 and over are served with milk. Availability varies by site with accessible facilities except Burkittsville. Reservations: 694-1605, Mon–Fri 8:30 a.m. to 4 p.m. Menu details cover multiple locations including SENIOR FELLOWSHIP CENTER and various community halls, listing daily meals from March 14 to 20 and additional lunches at other sites.
Peterson's Culinary Schools 1998 profiles more than 240 culinary and apprenticeship programs in the United States and abroad. The guide highlights degree levels, concentrations in Culinary Arts Baking and Pastry or Management, program details, facilities, faculty, expenses and financial aid. Front articles by dining authorities offer tips on choosing a school and paying for education.
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