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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 11, 1998
Page
7
The page details two weddings and an engagement. Marisa Bowman and Michael Hombach wed at Coffman Chapel Hood College with family members and local clergy in attendance. The Dill Thompson ceremony occurred at Weller United Methodist Church Thurmont with multiple family participants and a reception. An engagement for Elizabeth Schulze and Kenneth Lamb is announced with a May 2 wedding planned.
Jennifer Lee Ruckert and Richard Jeffrey Garrett exchanged marriage vows on August 29 at Lilypons Water Gardens near Buckeystown. Officiating was Rev. Eric Rothe. Bride’s parents are Diane L. and John A. Ruckert. groom’s parents are Dan R. and Colleen Garrett. Reception at Dutch's Daughter Frederick. The bride, a 1990 Poolesville High School graduate, holds degrees from the University of Maryland Baltimore and works at Medimmune. The groom, a 1987 Walkersville High graduate, earned a Mount St. Mary’s College accounting degree and works as controller for XDB Systems. They reside in Taneytown after a Kill Devil Hills honeymoon.
Food editors at the Orlando Sentinel reported Pillsbury survey data from 2,000 adults across the United States in early 1997. It identifies five consumer segments Health conscious Cooks Fuelers Mainstream Nurturing Cooks Weary Providers and Traditional Recipients and notes mood influences on food choices.
Two slow simmered beef dishes from the National Cattlemen's Beef Association offer hearty holiday fare. Braised Beef with Roasted Parsnips Leeks and Red Peppers and Beef and Winter Vegetable Stew anchor a simple menu with beef pot roast, vegetables, and a homemade potato rolls accompaniment.
Tips from the National Cattlemen's Beef Association explain that less tender cuts like pot roast and stew beef shine when braised in liquid. Brown the meat, add liquid, then simmer on low until fork tender. avoid stirring during cooking and add vegetables near the end to keep them tender.
A nostalgic tour of ten crowd pleasing party bites survives in a world of chic trends. French onion dip with Lipton soup mix anchors the list, followed by nacho dip, Chex Mix, cocktail sausages, party rye canapes, deviled eggs, pinwheels, veggie pizza, layered taco dip and more. The piece blends memory with practical serving ideas, noting origins from Lipton in 1952 and Kraft for nacho dip, and adds playful reminiscences of childhood parties and a nod to a few brands and products.
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