Ice Cream History and Home Uses From Old Times
A compact tour explains ice cream’s rise from nobility favored treat to mass market frozen dessert. It notes key milestones the hand crank freezer by Nancy Johnson in 1846 and the 1904 St. Louis World’s Fair cone origin. It also offers home recipe ideas and a celebratory ice cream cake recipe.
MENTIONED IN THIS ARTICLE
Alexander the Great
America
George Washington
Dolley Madison
Alexander Hamilton
Nancy Johnson
United States
St. Louis
Hamwi
Burt
Youngstown
Ohio
Homemade Ice Cream Lets Walkersville Family Celebrate
A feature on preserving tradition through cooperative ice cream making by the Bernard W. Flanagan family of Walkersville and Felix Flanagan of Lewistown. The piece describes a 25 minute process, flavors from peaches and berries, and a church gathering to churn gallons of ice cream.
MENTIONED IN THIS ARTICLE
Sandy Hoff
Baltimore
St. Louis
Bernard W
Flanagans
Felix Flanagan
Lewistown Methodist Church
Bernard Flanagan
Patricia Flanagan
Bernard W. Flanagan
Walkersville
Flanagan
Lewistown
Frank J Keefer
Pastel Sherbet Cream Punch for Showers and Weddings
May and June bring showers and weddings and pastel sherbet cream punch makes a festive party drink. The recipe combines pineapple juice sherbet vanilla ice cream and sparkling water for a refreshing beverage served with scoops of ice cream.
Is Breakfast A Bore For You
A reader asks if skipping breakfast harms health. Nutritionists say breakfast is essential and offer varied options from eggs and meats to cereals and cheeses. They advise including protein vitamin C and energy foods, with alternatives like melons strawberries tomatoes for vitamin C
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Bavarian Coffee Cream Dessert Recipe
This recipe guides making a coffee flavored Bavarian cream. Mix gelatin sugar and salt, whisk yolks with milk, combine and cook until thickened, add coffee, chill until firm, then fold in whipped cream and mold. Serve with additional whipped cream.
Dear Editor asks for old stuffed pepper recipe memory
Mary Ann Tolker of Kensington Maryland recalls a family stuffed pepper dish from childhood. Green peppers were filled with shredded cabbage and mustard and possibly celery seeds. The mixture was stored in vinegar in a large stone crock with a weighted lid for winter use. She seeks the written recipe or any clues to recreate the sweet pickled flavor. seeks reader help with recipe.
MENTIONED IN THIS ARTICLE
Mary Ann Tolker
A. G
McComas Ave
Kensington, Md
Butterscotch Banana Boats Delights Summer Palate
Banana boats return with pineapple chunks and a butterscotch sauce. Ripe bananas and vanilla chocolate and coffee ice creams form the base, topped with pineapple, whipped cream and a cherry. A warm evaporated milk and butterscotch morsel sauce can be served hot or cold.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Assa
Addi
Strawberry Rhubarb Ice Cream Floats and Honey Nut Drops
June marks Dairy Month with recipes for Strawberry Rhubarb Ice Cream Floats and Honey Nut Drops. Ingredients include rhubarb, strawberries, milk, vanilla ice cream, and spiced cookie dough baked into 65 cookies.
Pineapple Sundaes Fresh Fruit Sauce
Fresh pineapple sundae sauce recipe uses one ripe pineapple sugar and vanilla. Dice pineapple and mix with sugar and vanilla then rest at room temperature until sugar dissolves. Boil briefly, cool and chill. Serves about three cups and pairs with vanilla ice cream.
Fresh Peach and Cherry Sauces for Ice Cream
Peach sauce blends ripe peaches with lemon juice and sugar to top ice cream and desserts. Cherry sauce combines cherries sugar water lemon juice cornstarch and butter to create a glossy sauce for ice cream with vanilla notes. Both sauces are quick simple and serve as bright fruit boosters.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Ice Cream Pie from Mrs Merril Shankle Files
Recipes from the News Post include an Ice Cream Pie by Mrs Merril Shankle city. The method uses flour salt cornstarch cocoanut milk butter and egg whites with a baked crust and coconut topping.
MENTIONED IN THIS ARTICLE
News-Post
Merril
Shankle
Apple Green Beans a Mixed Norwegian Dutch Dish
This recipe combines snap beans and apples in a butter flour roux with hot water and lemon juice. Apples are cubed and cooked until tender, then sugar and salt are added and the beans folded in. Serve in sauce dishes. Makes six servings. The apples hold shape and gain a pear like flavor when cooked this way.
Also Mentioned on This Page
H. E
Beatrice Fehr
Winchester Hall
Bernard W. Flanagans
Feli Flanagans
Frank J Keeferter
Plato
Frank Keeter
Peggy Flanagan
Felix Flanagans
Little Patricia
Bernard Flanagans
Dairy Council
Reader’s Corner
Epi
New Family Treat
Coblentz & Main, Inc
N. Court St
Frederick, Md
Wou Ff
Lipendeet Wrod Ff
Fica
Aps
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!