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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 04, 1964
Page
13
An outdoor meal guide celebrates picnics and kabobs as a core part of the American way of life. It covers planning, packing a picnic basket, and various kabob combinations using beef, chicken, pork, fish, and lamb, with tips on skewers, marinating, and cooking times.
Four leaders from Frederick County Homemakers meet at Staley Park to demonstrate outdoor kabob cooking for 38 attendees. Miss Beatrice Fehr and Mrs. Adele Miller, county extension agents, show beef meatball skewers with onion tomato wedges and green pepper, teaching members to train others.
Frederick County Homemakers Clubs learned outdoor cooking basics at a training meeting at Staley Park. Miss Beatrice Fehr and Mrs. Adele Miller demonstrated kabob assembly with beef and seven other combinations, grilling over hot coals and brushing with butter.
Directions describe skewered lamb and vegetables with oil lemon garlic and seasonings then broiled until browned. Serving suggestions include buns bread or direct plate, plus hot dogs and hamburgers with cheese bacon or pickles, and desserts like broiled fruit or s mores with peaches and berries.
Fresh pineapple can be prepared in slices spears or in shells for varied presentations. Techniques include coring removing eyes cutting into quarters or spears and forming a cylinder to place back in the shell. Serve with mint sugar or as a pick up with shrimp or strawberries. Makes 4 servings.
Outdoor cooking feature offers a lamb and pineapple skewers recipe. Includes ingredients such as boned leg of lamb pineapple lemon juice vinegar catsup wine and mint with garlic onions and tomatoes. Step by step grilling method emphasizes marinating threading on skewers and browning to serve.
June is Dairy Month highlighting Maryland as part of a national celebration now in its 28th year. The dairy industry including farmers processors and distributors supports health across ages with milk cheese yogurt and other dairy products.
Grilled kabobs use slow burning charcoal to cook corn green pepper and cherry tomato and mushroom skewers. Prepare corn with butter salt and pepper then alternate with pepper squares or mushrooms and tomatoes and cook 20 to 25 minutes.
Outdoor cooking season grows, beef leads supermarket lure as housewives stock weekend supplies. Rib and loin cuts pricier in Los Angeles. dairy month promotions prominent. pink salmon West Coast, Texas honeydew, truck garden vegetables key. Fresh produce abundant. eggs plentiful. seafood options vary by region. beef alternatives include broilers and turkeys. Hearty cheddar onion spread as a no-fuss serving idea.
Indoor fiesta ham kabobs offer a quick swap for picnic plans. Reba Staggs explains using 14 inch ham cubes with pineapple, green pepper, and sweet potatoes, broiled 12 to 15 minutes for a meal in one. Dessert suggests vanilla ice cream with creme de menthe or cherry brandy topping.
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