Post-holiday cravings spark a newsroom health note and contest
The piece compares holiday eating to lab rats pressing a pleasure center lever, but notes many healthful dishes were also brought to the News-Post holiday potluck. It highlights a Nutrition Makeover contest by Cooking Light with a March 31 postmark deadline and provides a Chinese Peanut Slaw recipe from the lunch.
MENTIONED IN THIS ARTICLE
News-Post
Cooking Light Magazine
Cooking Light
U.S
P.O. Box
Birmingham
Ala
Homemade Chicken Soup January Thaw Offers Warm Winter Recipes
January is National Soup Month and the Delmarva Poultry Industry promotes chicken soup as a cold remedy. The piece highlights studies from Mount Sinai and University of Nebraska, offers Cuban Chicken Bean Soup Thai Chicken Soup and Grandma's Chicken Soup recipes, and invites entries for the 1996 Delmarva Chicken Cooking Contest with a February 1 postmark deadline.
MENTIONED IN THIS ARTICLE
Delmarva Poultry Industry Inc
Mount Sinai Medical Center
Miami
Unversity of Nebraska Medical School
P.S
Delmarva
Salisbury
Maryland
District of Columbia
DCCC
R.D
Georgetown
Del
Edge of the wedge on cheddar tasting at Westminster School
A panel at the Specialist Cheesemakers Festival taste test compares ten Cheddars from various producers. Participants note color reflects feed and aging, with misidentifications common in blind tastings, affirming Montgomery's 14 month cheddar as superb.
MENTIONED IN THIS ARTICLE
London
Westminster School
Randolph Hodgson
Neal's Yard
Covent Garden
Michael Schuster
Jamie Montgomery
Win Merreills
Marks and Spencer
Tai Mellis
Edinburgh
Glasgow
Martin Biggs
Britain
Ireland
Edward
Christine Appleby
Michael
Isle of Mull
Scotland
Chris Reade
Matthew Fort
Quicke
France
Germany
Carrefour
Hodgson
Taw Valley
Claps Farmhouse
Montgomery
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Gar
Gail Cissna
By Nicholas Lander
The
Financial Times