Government eating guidelines extoll variety and exercise
Washington outlines the fourth edition of Nutrition and Your Health Dietary Guidelines for Americans. It emphasizes 30 minutes of daily moderate activity, a varied low fat diet rich in grains vegetables and fruits, and moderation with salt sugar and alcohol. It notes vegetarians need B12 and D calcium, and encourages gradual weight loss with exercise and healthy food choices.
MENTIONED IN THIS ARTICLE
Washington
Health and Human Services
Donna Shalala
Agriculture Department
Nancy Schwartz
National Center For Nutrition and Dietetics
The
American Dietetic Association
Dan Glickman
Center For Science In the Public Interest
Michael Jacobson
Consumer Information Center
Department 378- C
Pueblo
Colo
Usda Center For Nutrition Policy and Promotion
Usda
Usda - Fes
Enpp
HHS
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Food and Consumer Service
FedWorld
Food safety tips from Mayo Clinic Health Letter
Mayo Clinic Health Letter notes that new contamination sources and changing eating patterns widen risks from contaminated food. It advises checking cans for damage, refrigerating promptly, washing hands and surfaces, rinsing produce, cooling leftovers, using a meat thermometer, and cooking red meat, poultry, and seafood to safe temperatures to avoid illness.
MENTIONED IN THIS ARTICLE
Mayo Clinic Health Letter
Diet Health Index Highlights 1995 USDA findings
The 1995 Healthy Eating Index analysis by USDA shows Americans scored 65 out of 100, with low intake of grains vegetables fruits and dairy. Women fared better than men, while education and income correlated with higher scores. poverty linked to lower scores. The piece includes two healthful recipes: Black Bean Soup and Hearty Hamburger Stew.
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Food, Nutrition and Consumer Services
U.S. Department of Agriculture
USDA
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