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News in Frederick, Maryland

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Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Jan 03, 1996

Page

10

Government eating guidelines extoll variety and exercise

Washington outlines the fourth edition of Nutrition and Your Health Dietary Guidelines for Americans. It emphasizes 30 minutes of daily moderate activity, a varied low fat diet rich in grains vegetables and fruits, and moderation with salt sugar and alcohol. It notes vegetarians need B12 and D calcium, and encourages gradual weight loss with exercise and healthy food choices.

Washington Health and Human Services Donna Shalala Agriculture Department Nancy Schwartz National Center For Nutrition and Dietetics The American Dietetic Association Dan Glickman Center For Science In the Public Interest Michael Jacobson Consumer Information Center Department 378- C Pueblo Colo Usda Center For Nutrition Policy and Promotion Usda Usda - Fes Enpp HHS Dhhs Food and Consumer Service FedWorld

Food safety tips from Mayo Clinic Health Letter

Mayo Clinic Health Letter notes that new contamination sources and changing eating patterns widen risks from contaminated food. It advises checking cans for damage, refrigerating promptly, washing hands and surfaces, rinsing produce, cooling leftovers, using a meat thermometer, and cooking red meat, poultry, and seafood to safe temperatures to avoid illness.

Mayo Clinic Health Letter

Diet Health Index Highlights 1995 USDA findings

The 1995 Healthy Eating Index analysis by USDA shows Americans scored 65 out of 100, with low intake of grains vegetables fruits and dairy. Women fared better than men, while education and income correlated with higher scores. poverty linked to lower scores. The piece includes two healthful recipes: Black Bean Soup and Hearty Hamburger Stew.

Food, Nutrition and Consumer Services U.S. Department of Agriculture USDA

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