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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 26, 1970
Page
8
Shopping list from the Frederick News-Post weekly ads for homemakers covers dairy items such as butter margarine cheese spread cream eggs ice cream milk sour cream yogurt and miscellaneous items like band aids dental aids disinfectants headache remedies lotions razors napkins paper towels toilet tissue and cleaners. It lists freezer supplies shoe polish wax paper window cleaner and specials.
Refreshing lime pie recipe from Fiji inspires a summer treat. Helmut Engel offers a house specialty at the Fijian Hotel near Suva with a balancing lime filling and meringue topping.
Bouillon from cans or cubes aids gravies and dishes like beef stroganoff and meatballs. Guides advise moderate 350 F heat for broiling and roasting, ensuring browning and juiciness while preventing shrinkage. A lime meringue pie recipe follows with lime filling, lime rind, and a baked meringue topping.
An analysis from Virginia McLuckle of the University of Maryland notes consumer appetite for chicken remains strong as supplies outpace last year. The summer heavy use period is for fried barbecued and rotisserie dishes, with prices attractive due to rapid breeding, efficient feeding, and disease control boosting production. Chickens arrive at market weighing one and a half to three and a half pounds, in whole halves or cut up forms. Fresh chicken must be refrigerated within two days and not refrozen after thawing. The piece highlights nutrition, storage tips, and a tested recipe for chicken barbecued in a skillet.
A nutritionist extols the potato as a daily staple with high nutritional value. Calories vary by preparation from 76 for a baked potato to 400 when fried. A layered potato dish with onions tomatoes and asparagus yields about 125 calories per serving.
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