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Newspaper
Myrtle Point Herald
Location
Myrtle Point, Oregon, United States of America
Date
Oct 03, 1935
Page
2
The Wisconsin legislature calls the state first to teach cooperative marketing in all public schools. State education leaders will prepare outlines and teaching materials for educator guidance, emphasizing how farmer cooperatives can counter middlemen and secure fair prices.
Mary Books program distributes library volumes to Coos County school districts from a county appropriation based on a per child minimum. The report lists tuition payments and pupil-day costs across districts like Myrtle West, North Bend, Coquille, and Union High No. 3. Emergency education plans indicate teachers aging and preparations for renewed classes at Bee See potlke.
Fragmentary text lists Coos River and Myrtle Point with scattered numbers and mileage references, unclear context or actions. No identifiable events, dates, or complete names beyond places.
The article emphasizes health as the foundation for success, detailing tuberculosis and cancer as major threats, and praising government work in drug regulation vaccination and food safety. It also argues education by elementary and secondary levels promotes health and character, citing the nation’s two education kinds and their roles in society.
Place carrot onion and celery in the roaster bottom. Put the duck on top with apple stuffing and salt and pepper. Add stock, cover, and cook. start at high heat for 20 minutes per pound, then reduce to moderate until tender. Remove and strain gravy, skim fat, add citrus juices currant jelly and thickening flour moistened with water. Simmer sauce, add rind pieces simmer briefly, strain, and add to sauce.
Richard Pointer of the fifth grade returns after several days away Faye Johnson returns after a week away Rex Stevens and Marguerite Parry were absent from sixth grade Monday Robert Woods of the seventh grade returns after several days Leslie Miller of the fourth grade returns after a few days absence A baseball team organized by seventh and eighth grade girls Eighth graders making notebooks for health each will choose a topic A 4H Health club to be organized for the eighth grade Geneva Reed and other eighth grade entries join Tuesday Lau and Wilbert enroll in seventh and eighth grades
Summer season menu ideas describe a substantial dinner with puréed green pea soup, roast duck with orange glaze, wild rice, pumpkin souffle, stuffed prune salad, currant jelly, and amber pie. Instructions mention fresh green peas, cream, butter, croutons, and serving notes for a refined course sequence.
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