Weekend Visits and Family Notes in Coastal Town
No. Catching Creek Donald and Lyle Wood aided Adam Holstand with haying for several days last week. Ten days ago Mr. and Mrs. Jesse Caudill of Coquille stopped to see Mrs. Caudill’s mother Mrs. Lorin Knight and family Sunday. Mr. and Mrs. AEF White and son Henry spent the Fourth visiting friends. Miss Del Rema and Miss Calla thistles were Myrtle Point visitors last Thursday. Mr. and Mrs. Paul Adgens of Crescent City, Calf, were guests of Adams’ brother Eugene Adams and family for several days that week. Mr. and Mrs. Vernon Ligget of North Bend visited Mrs. Liggett’s parents, Mr. and Mrs. George Ward, Saturday. Mr. and Mrs. Ore Marstrs and daughter Calla left Monday to attend the United Brethren conference.
MENTIONED IN THIS ARTICLE
Donald
Lyle Wood
Adam Holstand
Jesse Caudill
Coquille
Lorin Knight
Aef. White
Henry
Anudion
Mirs del Rema
Miss Callatharstes
Myrtle Point
Paul Adgems
Creslcent City
Calf
Adams
Eugeste Adams
Vernon Ligget
North Bend
Peaches Lead the Style Talk in Food Trends
The article explores how peaches shape fashion and dining trends, likening taste-makers to “peaches” who set style. It notes how peaches inspired cobblers, later leading to new dishes like peach and cottage cheese salad and peach cake, urging readers to innovate with peaches.
MENTIONED IN THIS ARTICLE
Intelligensia
Hollywood
Quitians
Fresh ground coffee and a rustic picnic supper blend
A nostalgic column celebrates freshly ground coffee packed under vacuum and warns freshness lasts only eight or nine days. It offers precise brewing tips and contrasts good versus bad coffee, then shifts to a practical picnic menu featuring baked bean casserole and spaghetti meat bake with simple campfire serving ideas.
MENTIONED IN THIS ARTICLE
Travers
Special Bread For Picnic Sandwiches Promotes Hearty and Sweet Varieties
A vintage recipe note recommends bread suited for hearty picnic sandwiches and sweet fillings. It presents two bread recipes Chef's Nut Bread and a graham orange nut variation, detailing ingredients and baking steps, including leaf pans, oven temperatures, and durations, to equip hosts for indoor or outdoor meals.
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