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Newspaper
Myrtle Point Herald
Location
Myrtle Point, Oregon, United States of America
Date
Feb 16, 1933
Page
6
A long grocery style recipe compilation lists Winter Meals including Bordelaise glazed ham, nine individual pumpkin pies, steamed apricot pudding, cottage cheese and pineapple salad, cocoanut drop cakes, ginger snaps, and a bevy of soups and side dishes. It details steps, ingredients, and oven times, with varied methods and measurements.
Fragmented OCR notes discuss Oregon higher education amid state budget strain. Mentions economy, expenditures at twenty two percent, and calls for policy review. Possible references to education funding and public concerns appear amid garbled phrases and stray names.
A recipe combines mashed lima beans with minced bacon and eggs, cooked peppers and onions, and a loaf baked in a moderate oven. Include a hot tomato sauce served alongside. Also notes a sausage-topped lima bean casserole baked until fully cooked.
A reflective piece on the complex and pricey nature of food, tracing the journey from preparation to plate. It describes a social scene with Mrs Gray and guests discussing quotas, meals including wheat punch and muffins, and the broader idea that transportation and exchange add to the cost of eating. The narrative notes a pervasive habit of eating that consumes attention and time during meals and gatherings.
The board reports efforts to retain as much essential work as possible across institutions. It notes that previous reductions threaten efficient service in many areas while recognizing the state's economic emergency and vowing to do the best in the circumstances.
Hillsboro area fruit growers continue regular pruning despite poor orchard-year returns. County Agent W F Cyrus notes consistent yearly pruning is preferred to severe cuts during weak seasons. New pruning tests compare yield and tree growth across methods by long-time growers. Heppner farmer Cleve Van Schonick reports 18 acres of green-stage lamb pasturing on grain increased net return 42 percent last season. lambs and ewes gained 23.36 and 6.345 pounds respectively. Advisability depends on future wheat and lamb prices, says County Agent Charles Smith.
A proposed Oregon fruit testing group under the Oregon Experiment Station aims to promote new fruit varieties and coordinate grower efforts. A committee led by He Cumpton Boring is organizing cooperation to evaluate, protect, and distribute fresh varieties to the public.
A terse note notes October availability for replanting Federation and Hard Federation wheat in eastern Oregon and Gray Winter oats and common vetch in western Oregon. It lists barley seed shortages for early spring planting, with Hannchen variety in stock and Austrian Winter alee supply as adequate.
A long running pruning demonstration started east of here on the William Ide farm by O T McWhorter extension horticulturist and the county agent. Peach trees will be pruned and thinned later. a five year plan will guide pruning and thinning on the same trees.
In Weston Oregon a homemaker said she finished a kitchen upgrade costing about 200 dollars. She described building a service table with shelves, two cook tables, and a carving board from old boards and 2x8 material for legs cut to 2x4.
Relief workers in Clackamas county packed three days of provisions for 300 unemployed families. Thelma Gaylord notes five pounds of powdered skim milk, five pounds of cracked wheat, meat, potatoes, canned vegetables, fruit, sugar, and cocoa among the items. A Crook county homemaker describes saving space by building drawers and a wall table that converts to a breakfast nook.
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