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Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Sep 08, 1911
Page
6
In Africa certain aloe species yield material for bow strings hammocks fishing nets and ropes. Among Mohammedans aloe holds meaning as well. Those who return from a pilgrimage to Mecca hang it over their doors signaling the great journey completed.
A vintage recipe describes making pineapple sherbet by boiling sugar and water, cooling, adding lemon and pineapple juice, and freezing with beaten egg white. It notes using canned pineapple juice, optional peeling, and suggests substituting other fruits like strawberry or orange.
A silver plate or nickel drip cup prevents table linen staining by catching drips down bottle sides. The cup is held to the bottle bottom by spring clips and designed to empty fully without spilling collected drips.
Professor H V Tartar describes plant composition with emphasis on nitrogen potassium phosphorus and calcium as critical soil elements. He explains nitrogen’s role in soil humus, how leguminous crops fix nitrogen, mineral plant foods exist as phosphates and lime, and how lime and organic matter affect soil fertility across Oregon regions.
A Los Angeles Express reflection notes writers rarely spell middle names until they become war correspondents or fly in planes. The piece contrasts ambition with the experiences that define a writer’s identity.
Melt lard and warm milk with salt then mix flour to form a thick drop batter. Add yeast and beat until light then work in sugar eggs cinnamon and more flour to a soft dough. Knead briefly, rise, roll, cut rounds, proof, fry in hot fat, drain and roll in sugar.
A method for rhubarb sherbet instructs to cook unpeeled rhubarb, sweeten well, add orange juice and gelatin, strain, fold in beaten egg white, and freeze. Serve in glasses with kumquat slices as garnish. the dish is described as quickly becoming a favorite.
Finely shred half a pound of lean raw beefsteak and mix with half a pint of cold water. Add a pinch of salt and let stand half an hour in a warm place. Stir again and strain the juice through muslin, pressing to extract all liquid. Serve cold or warmed in hot water. Can be mixed with cream egg or brandy.
Beat four eggs yolks with two cups of sugar until very light. Add lemon juice and grated rind, then a lump of butter. Stir in beaten whites. Bake with under crust. No meringue top required as whites rise and brown. Makes one large pie.
A National Magazine tip advises stirring thickening gravy with a fork to avoid lumps and achieve a smooth texture like cream. The method emphasizes using a fork instead of a whisk for even mixing and a creamier final consistency.
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