Classified Notices From A Glued Page With Listings
A cluttered classifieds section lists instruments for sale including pianos and organs with inducements and prices. It cites Edmund Grau at 27a Grind Ave Tilchanken Wes and then lists medical doctors H Lathrop and others with addresses and phone references. The fragment ends with physician and surgeon notices and hours.
MENTIONED IN THIS ARTICLE
Dany Virion
Etuineas
Ae Best
Stuck
Nyerett
Starr
Harvard
Plwilas
Aeolians
Vocaliat
Edmund Grau
Tilchanken
Wes
Letters on dairy breeds and methods boost Central Wisconsin farming
W E Hargrave of Edgewood Farm urges farmers to specialize by dairy breed, arguing Jersey Guernsey Holstein and Ayrshire cows maximize profits and regional prosperity. He cites local herds at Athens and Marshfield, stresses proper care and feeding, and notes the value of improving dairy gear and milk products. The piece includes notes on Skim milk as a profitable feed and a circa 1900s machine for bean cleaning.
MENTIONED IN THIS ARTICLE
W. E. Hargrave
Edgewood Farm
Hat+grave
Wisconsin
Mansmnany Times
Dairy Belt Farmer
Jersey
Guernsey
Ayrshire
Marshiield
United States
Fred Rietbrock
Athens
Marshield
Ilelendale
Gwernseys
Marshfield
Heary
Orea
W. E. Hardr
Rape for Sheep and Hogs Offers Cheap Feed
The article urges farmers in the northern counties to plant rape as a cheap, excellent food for sheep, hogs, and cattle. It explains sowing options with peas, oats, or broadcast over grain fields, and notes rapid regrowth after grazing and strong feed yield per acre.
Efficient Dairy Cattle Standards For Profit and Breeding
A dairy section primer argues cows should yield 3000 to 5000 pounds of milk yearly under good forage and careful herd management. Poor milking cows should be weeded out as they do not contribute to breeding value. Egg color is claimed to hint at laying ability, noting heavy white-shell breeds. General Market Report.
Winter Dairying Gives Advantage To Fall Freshening
The dairy farmer who foresees fall fresher cows often earns larger milk checks by feeding fodder raised last summer. Fall freshening suits those with ample winter feed and pasturage, while beginners with limited facilities may prefer spring freshening. Overall, many dairymen favor winter freshening when conditions suit their land and herd, but each farmer must weigh local factors.
Also Mentioned on This Page
GSI
Putes
Fornys
Neil
Cme
Won Sane JH
Gana Seo
Faison
J C.hayward
Meenver Mixa Rowan's
Uniilivery
Velaphone No
Lathrop
WAD Fom
H H
Melee Ian
Te Tupper
Vussiclin
South Maple Street
Cte
Paoue
Tesidenes Phous
H Burns
Ollie Ever Laenle
Stevets
Omee Lanes
Ul Foot Bo
Dole Telesaie
Es. Cal
Orton
Nattaeal Mane Lalitiog, Maretfietd
Wisconalns
C. Howards
Botuaani
Aawyes, Ofiee Uy Bey Bsl
P. A. Williams, Aiello, Cues
BOALL
Dewtlsb Ny Mavetfield
HL Lind
Dane Vy Tages
Heaton
Saat Bo Uuiaky
Ghat
LON
Marsfield, Wis
D' Aidi
Chichester’s
Blasand Aeadtcat
Miranaud Pilla
Mien
Chichester Cheumiral Vor Villas Pa
faneTas
Uae
Atari
Germany
Shoop
Dr. Shoop
Rheumatic Remedy Bros
Dairy Best
Ww. E. Hargrave
of the Times
Scientific American
Netherland
Prince van Monk
T.f.vannedoin
Jenny Monk
General Market Report
Tolow
Milwaukee
Marana-Sumatra
National Cigar Stands
R. J. Strauss
AVING
Upham
Br Wing
Soc
C. B. Edwards
AM. Nat. Bank Building