Art Of Famed French Cookery Built On Good Sauces
Culinary overview from CEIL DVER on classic French sauces Bechamel and brown sauce serve as bases for dishes like croquettes and meats. Adds practical tips for white sauce, crusts, and mise en place plus meal ideas such as chicken croquettes and meatballs using the two foundational sauces.
MENTIONED IN THIS ARTICLE
New York
WNS
Te Manoir
East Side
Paris
France
M. Robert
Uncle Herman
Nena Evans Keeps the Ringling Caravan on the Road
Denver dispatch profiles Nena Evans 60, paymaster for Ringling Bros. Barnum & Bailey, who signs payrolls and bills for the 19 cars and 200 performers. She kept the circus paid in San Francisco and Tulsa and oversees finances, laundry, and costumes, ensuring shows travel smoothly.
MENTIONED IN THIS ARTICLE
Denver
Colo
WNS
Jack Pal‘ance
Nena Evans
Evans
Ringling Bros.-Barnum & Bailey
Mrs. Evans
Waco
Tex
Harry Thomas
Dallas
Cole ‘Bros. Circus
Thomas
Ringling Bros
Nena
John Ringling North
Merle
Merle Evans
Red Coat
Iesult
Also Mentioned on This Page
Ceil Dver
KFLD
A. V. Blake Record Center
Bock
Quaker
Lubbock Superior Meat CO
H & Texas Ave
Olga Curtis
Deauville
Michel Georges-Michel
Rome
Sophia Lorenz
Miss Loren
Carlio Ponti
Polpetonne
Child Life
Plaza Shopping
Dal
Broadway
SUN
Gillette
Flfold
Moeacy
Simila C
Isles
Petroleum Selly
Bufferin
Vicks Vaporub
Tampax
Etener 2
Magla
Cotton Belle
White