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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 14, 2011
Page
15
Jimenez begins by mixing 9 pounds of flour with a quart of apple cider plus spices and shortening. The batter is dispensed into oil at 350 degrees where it fries, then flipped by a pancake flipper. Eight of twelve dozen doughnuts are placed on trays for display at the store front.
The recipe describes rolling sturdy empanada crusts, cutting circles with a large plastic lid, and preparing fillings. Suggested fillings include bacon onion mushrooms goat cheese and chicken with fresh tomatoes alongside leftover pork and cheese.
Louisburg Cider Mill imports apples from Alabama, Georgia, California, and Michigan due to a tough February freeze. Ciderfest marks the autumn kickoff with a high volume doughnut operation, producing 100 doughnuts every 20 minutes for crowds. The mill also sells all ingredients on site and uses a kid friendly doughnut pan to cut calories.
Ingredients include 6 slices bacon 8 ounces mushrooms chopped 4 to 6 ounces goat cheese half an onion and instructions to cook bacon and onions then melt cheese to coat.
A recipe post details large boneless chicken thighs with cheddar and spices for empanadas fried golden and served with cheese sauce. It also shares dessert empanadas with bananas, Nutella and berries. The writer invites sharing them for fun events or romantic gestures.
Apple season prompts savory and sweet ideas from Alison Ladman. A roasted medley combines apples, potatoes, Brussels sprouts and kielbasa with cheese, then baked to caramelized edges. Other ideas include apple cheddar puffs, chocolate peanut butter dipped apples, and an apple squash soup with chicken broth for a creamy finish.
Cream and peanut butter melt into a smooth coating then folded with bittersweet chocolate. Insert sticks into four apples, chill coated apples on waxed paper until firm, then serve with optional chopped peanuts or milk chocolate. Serves four.
A two part recipe makes 24 puff shells from water butter salt flour eggs and cheddar. Fill with warm diced Golden Delicious apples ginger lemon sugar and cornstarch sauce for a memorable savory sweet bite.
Oven roast Brussels sprouts onion kielbasa potatoes apples carrots with olive oil sage salt and pepper. Toss vegetables in a large bowl brush with oil season evenly spread on a sheet bake at 400 degrees until tender and browned.
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