Fall Delights Apple Cider Doughnuts In Kansas
Local fall favorite apple cider doughnuts are everywhere from Lawrence Farmers Market to Louisburg Cider Mill. Louisburg reports since 1977 it has produced over 8.4 million doughnuts, with up to 10 daily tours during peak season.
MENTIONED IN THIS ARTICLE
Kansas
Lawrence
Eighth
New Hampshire
Topeka
Rees Fruit Farm
Louisburg
New York City
Ciderfest at Louisburg Cider Mill Dates and Delights
The Louisburg Cider Mill hosts Ciderfest on September 24 25 and October 1 2 from 8 a.m. to 6 p.m. On site activities include live music craft vendors hay rides a pumpkin patch a straw castle and fresh cider doughnuts the store manager says doughnuts are made daily with day-old batches kept available when possible. Doughnut batches use nine pounds flour a quart cider and spice for twelve dozen doughnuts making about 144 pieces. Guadalupe Jimenez oversees doughnut production during tours keeping the area clean and kid free while visitors watch ingredients transform into treats.
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Louisburg
Kansas
Beverly Barker
Barker
Guadalupe Jimenez
Make them empanadas: a guide from Lindsey’s kitchen
A collaborative kitchen journey shows how to craft empanadas with help from friends and a Mexican influence. The writer credits Lindsey for the authentic recipes and stresses patience, teamwork, and following the wrapper method to achieve a perfect result.
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Lindsey
Rachael Ray
Homemade wrappers for pies and pastries per batch
A recipe excerpt lists 4 cups flour, 1 2 teaspoons salt, 2 3 tablespoons sugar, 2 tablespoons butter, 12 tablespoons lard or shortening, 3 4 1 cup water and 2 egg yolks. It notes making two batches and chilling dough balls about baseball size for rolling, then refrigerating for 30 minutes.
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