Summer salad with an Asian twist and seasonal produce
A vibrant summer salad blends mixed baby lettuces radicchio garbanzo beans and wheat berries with radishes cucumber and a tangy dressing of lemon apple juice white miso and shallot. The recipe serves eight and is adapted from Whole Foods Market with optional berries or goat cheese.
MENTIONED IN THIS ARTICLE
Kevin Anderson
Journal-World
Juneteenth Pool Party With Family and Friends
A mid June Sunday celebration in Texas combines Emancipation Day Juneteenth with Father’s Day and Trina’s birthday. The host notes a revived lawn and a crowd planned around potluck sides. Food included baked beans potato salad cole slaw crudites dips Rotel cheese dip and a grill feast of hot dogs burgers chicken and steaks.
MENTIONED IN THIS ARTICLE
Texas
Trina
Lindsey
The Flying Fork Flavor Rally Recap
Crowd favorite Lindsey's beans wowed attendees as the event unfolded. A playful note about a toddler in the pool hints at a lively scene and enthusiastic taste impressions. overall the beans carried the day with high praise.
MENTIONED IN THIS ARTICLE
Lindsey
Bean Based Cocktail Dinner Dish Mockup
A recipe-style note lists canned pork and beans and Great Northern beans with jalapenos, brown sugar, ketchup, Dijon mustard, cider vinegar, bacon, and Worcestershire. Beans are combined in a 9 by 13 inch dish, mixed, then baked uncovered at 300 degrees for an hour, with optional longer if desired.
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