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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jun 22, 2011
Page
14
Toss asparagus beans cucumbers tomatoes onions and cheese with herbs olive oil and balsamic. Let flavors blend at room temperature about thirty minutes then mix in stale bread cubes and serve immediately for four servings.
A simple salad toss with baby spinach plum slices goat cheese shallots and toasted almonds. Whisk sherry vinaigrette then coat spinach plums goat cheese and almonds for a flavorful light dish.
A crisp romaine and napa cabbage base is tossed with segmented oranges shredded carrots and sliced green onions for a bright textured salad. The recipe combines two cups of romaine two cups of napa cabbage half a cup of orange segments and half a cup each of carrots and green onions.
Toss romaine cabbage oranges carrots onions with wonton strips and roasted soy nuts on top. Garnish with sesame seeds and drizzle Ginger Sesame dressing made from rice vinegar soy sauce sugar ginger garlic sesame seeds cilantro and oils. Keeps up to one week and serves two.
Mix 2 cups casaba melon and 2 cups pineapple with 1/2 head romaine lettuce. Toss with 1/4 cup citrus dressing. Serve as a light, refreshing salad.
A guide to grilling pizza with precooked toppings and clean grates. Start with plain dough on the grill until lightly browned, then oil the top, flip, add sauce and toppings, and finish cooking. Proposes sausage with sweet potato and other summery combos like tomatoes, mozzarella, basil, peppers, onions, zucchini, and pepper jack.
A recipe for grilled pizza using sweet potato slices, Italian sausage, and fresh mozzarella. The dough is grilled to golden, then topped with potato, sausage, and cheese, finished with thyme and salt. Serves eight slices with nutrition per slice.
A writer riffs on transforming bland cole slaw into a flavorful version inspired by Asian flavors. They share street feedback from The Flying Fork page and describe shredding cabbage, carrots, red pepper, green onions, and a saucy dressing to avoid dryness.
A simple vinaigrette blends sugar olive oil wasabi mustard rice wine vinegar soy sauce ginger garlic and chili sauce. The author soaks slaw a few hours for flavor without sogginess and notes a preference for vinegar over creamy dressings, mentioning cat observations.
McClatchy Newspapers shares practical measures to save on washing and drying. Use smaller soap amounts, wash in warm water for heavy soiling, and run full loads. Hang dry when possible, maintain the dryer, clean lint traps, and prefer Energy Star machines with moisture sensors to cut energy and water use.
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