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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Aug 16, 1935
Page
7
A vintage guide shows how to prepare dewy fresh vegetables to preserve color and flavor. It offers recipes for asparagus puffs, baked asparagus and tomato, spinach timbales, Brussels sprouts with celery, lima beans en casserole, and tomato mushroom and barbecue sauces, with clear steps and cooking tips.
Recipe fragment describes basting meat and a sauce for boiled tongue. Mentions two tablespoons butter, one tablespoon flour browned, milk and salt, raisins softened. Also lists steak casserole sauce with butter, boiling water, tomato juice, salt pepper paprika, and green pepper strips.
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