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Preserves and Pickles for Winter Menus From the Pantry
Easy winter planning with plenty of simmered fruits and vegetables. The article provides multiple canning recipes including Harlequin Conserve with peaches grapes plums and almonds, Spiced Blueberry Jam with blueberries pectin and spices, Gooseberry Marmalade Persimmon and Fig Butter and various pickles. It emphasizes washing preparing and cooking methods, sugar ratios, sterilization, and sealing in hot jars for long storage.
MENTIONED IN THIS ARTICLE
Harlequin