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Care and Handling of Meat in Home Freezers
Home freezer usage can stretch meat budgets and preserve protein with proper freezing. Store meat hard frozen at 0 F or below, wrap tightly, and avoid overcrowding to maintain quality. Use a thermometer, practice hygiene, and thaw safely in the refrigerator or cool water to prevent bacterial growth.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Animal and Plant Health Inspection Service
Agricultural Marketing Service
U.S. Dept. of Agriculture
Federal Plaza
New York