Springtime asparagus preservation and rhubarb recipes
Fresh asparagus is praised for cost and tenderness when frozen promptly after picking. The article outlines washing, blanching in 4 quarts of water for 3 to 4 minutes, cooling, packaging, and freezing, then offers an asparagus pudding recipe with eggs, milk, and seasonings. It includes menu ideas and several rhubarb dessert recipes from readers, detailing ingredients and baking steps.