Rhubarb Sauce and Cakes Shared by Local Cooks
Recipes from Mrs Lefever and Mrs John Gingrich offer rhubarb sauce and a caramel spice cake. Included are steps for pie filling using rhubarb sugar eggs and crumbs, a hot syrup method for rhubarb, and a jelled gelatin dessert served with banana slices, plus a spiced cake with flour sugar leavening and spices.
MENTIONED IN THIS ARTICLE
John Gingrich
Lebanon
Mennonite Hour Schedules and Old-Fashioned Baking Recipes
Radio listings for the Mennonite Hour across several stations and a series of kitchen recipes. Includes baking instructions for grease and flour pans, caramel icing, rhubarb dessert, and a crumb topping with notes on clarifications from readers. Contains editorial aside and reader submission on rhubarb items.
Egg tips for hard boiled eggs and meringues from Lancaster farming
Mrs. Jacob E. King suggests using slightly older eggs a week or two to prevent whites sticking to the shell. Boil roughly one hour with a pinch of salt. For meringue, beat whites stiff, add sugar sparingly, a pinch of cream of tartar, then bake until lightly browned on pies or puddings.
MENTIONED IN THIS ARTICLE
Jacob E. King
Gordonville
Ivan Hershey
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