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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jun 15, 1956
Page
16
The Lancaster County Poultry Contest junior winner presents 8 chicken breasts in a cashew butter crust with paprika and coffee cream, served with potato balls and bacon cubes. Second place features Priscilla Bucher’s chicken salad with French dressing and olives, served on lettuce.
Frying chicken prepared in serving pieces baked in a 325 degree oven for 1 hour or until tender. Sauce combines catsup chil and lemon juice. Brown chicken then bake and baste with sauce. Serves 4. Time not more than 1 hour 30 minutes.
Instructions describe making a chicken and gravy cracker dish with boiled chicken simmered with saffron, thickened gravy, and steamed crackers. A biscuit-like dough includes flour lard milk oleo and butter, cut into squares, baked briefly at 375 degrees. Serves 6-8 with a complete preparation sequence.
Melt chocolate over hot water. Add beaten egg yolks and mix. Fold in stiff egg whites and vanilla. Line pan with wax paper. Arrange lady fingers in a row. Spread chocolate filling, layer fingers, add remaining filling and top with more fingers. Refrigerate several hours and serve with whipped cream.
The excerpt outlines caramelizing two thirds cup sugar and one fourth cup sugar with milk eggs vanilla and salt, then baking in a water bath at 350 degrees until firm. It also describes melting sugar with water, stirring, and a lemon juice and rind infusion, plus a meringue sugar amount.
The recipe directs boiling water and sugar, stirring in cornstarch moistened with water, cooking five minutes, then adding beaten yolks, lemon juice, rind and salt. Cool slightly, pour into baked crust, cover with meringue, and bake at 300 degrees for fifteen minutes.
Chocolate pie made with unsweetened squares milk sugar and cornstarch. Prepared in a double boiler with butter eggs and vanilla then baked with meringue at 300 degrees for 15 minutes.
A fragment notes radio schedules with times for Lancaster WLAN at 12 thirty in the afternoon and Norristown WNAR at eight hundred in the morning. It lists two stations and their listed broadcast times.
A vintage dessert note outlines a caramel pie filling with brown sugar cornstarch milk and vanilla. It describes heating in a double boiler beating yolks adding milk and starch then cooking until thick with butter and vanilla before cooling and filling a baked shell.
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