Pastry Mix and Meringue Pie Crust Instructions
A procedural recipe describes adding sour cream raisins and lemon juice cooking until thick then cooling folding in walnuts and filling a baked pastry shell with meringue topping. Meringue formed from beaten egg whites cream of tartar and sugar baked until delicately browned. Crust blends graham cracker crumbs sugar and butter pressed into a 9 inch pie plate and baked at 375 degrees.
Apricot Cream Cheese Dessert Notes
A concise recipe fragment lists ingredients for a fruit dessert including 1 lb 14 oz apricot halves, unflavored gelatin, apricot syrup, cream cheese with sugar, evaporated milk, and lemon juice. Measures indicate a layered no bake or chilled cream dish.
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