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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Apr 01, 1967
Page
10
Lamb offers versatile options from petite rib chops to leg roasts. The guide explains medium doneness for a 6 pound leg, rack timing, and stuffed shoulder options with herbs. It includes recipes for lamb tiblets, stews, and shanks with vegetables and marinades.
Ground lamb mixed with bread crumbs egg milk and seasonings forms 18 balls. Shape into tight 1 1/2 inch spheres, chill, then cook as skewered brochettes. Pair with pineapple wedges cherry tomatoes cucumbers and a lemon sauce served over cooked rice.
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