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Newspaper
Kent Stater
Location
Kent, Ohio, United States of America
Date
May 01, 1945
Page
2
Letters to the editorial office praise Miss Jeanne Claypoole acting head dietitian and Miss Eleanor Hruby dining hall director for improved university dining services. Despite wartime shortages, they have done splendid work, earning student appreciation this year.
The campus restricts radios for nearly five hundred women in University dormitories arguing soundproofing concerns. The author notes radios could be used during designated hours without disturbing study, and urges permitting radios to keep pace with news coverage and assignments.
President Harvey A. Andruss of Bloomsburg State Teachers College calls for moving past mere tolerance toward sympathetic understanding and cooperation to achieve American unity without uniformity in a world marked by conflict. He argues that abiding with others who differ in religion race or politics is insufficient for lasting peace and global adjustment.
A student analyzes a meat shortage in wartime, noting 75 percent of total supply reached the US, with 38 percent above prewar levels despite fewer farm workers. Distribution flaws, not lack of meat, keep stores short as federal plants focus on armed forces and regions far from state plants.
John Thomas reports Servicemen News from Belgium and Germany as alumni write home. Lieutenant Quattrochi recalls a ball in Belgium with Capt. Dover. Lieutenant Simone notes Germany as modern and well supplied. S/Sgt Moritz, after fighting in Burma, predicts the campaign ending soon. Corporal Kukuk praises Hawaii beaches and orchid prices near Waikiki.
CBS farm editor Chuck Worcester cites an Army survey showing about a million World War II veterans will farm full time and nearly as many part time. He notes 90 percent of full timers have prior farming experience and many will take livestock as primary income in the South.
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