Plant protein era arrives as Hy Park Co op weighs TVP burgers
Co op store manager Harvey Asher and Home Economist Allene Burtis explore Textured Vegetable Protein as a cheaper, protein rich hamburger mix. Nutritionist Harold Dra per warns meat's cost and land use strain may push plant protein into mainstream within 15 to 20 years. Pilot sales exist in West Coast and Minnesota stores and a Skokie school district serves the mix. Chicago area supermarkets have limited availability.
MENTIONED IN THIS ARTICLE
Co-op
Harvey Asher
Allene Burtis
U.S.A
Soyburger: Plant Protein From TVP Blends With Beef
Allene Burts reports on textured vegetable protein from soy used as a meat substitute. A Co op trial blends 70 percent ground beef with 30 percent TVP, offering similar protein levels and flavor with less fat and price. Consumers are invited to comment to Allene Burtis or Harvey Asher.
MENTIONED IN THIS ARTICLE
Allene Burts
Co-op
TVP
Allene Burtis
Harvey Asher
Gourmet Cooking Club V to Form This Saturday
Home Economist Allene Burtis has gathered names for a new Gourmet Cooking Club. An organizing meeting is set for Saturday May 19 at 10 30 a m in the downstairs meeting room. Open to anyone wanting to join or learn more about the clubs.
MENTIONED IN THIS ARTICLE
Allene Burtis
Travel Club to Hit the Road With Hyde Park Co-op
The Hyde Park Co-op Travel Committee, led by attorney Leon Despres, arranged insurance, permits, and trip planning with a travel agency for upcoming weekend jaunts to Galena Illinois and Wisconsin. A planning meeting is set for May 23 at 7 30 p.m. at Shirley Breslow 5600 S Blackstone. All Co-op members are invited.
MENTIONED IN THIS ARTICLE
Co-op
Leon Despres
Hyde Park
Also Mentioned on This Page
Chicago Sun-Times
Harold H. Draper
University of Illinois
Minnesota
Skokie
Chicago Area
Hyde Park Co-op
Home Economist Desk
Home Economist
Gourmet Cooking Club V
Ner
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