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What you need to know about salami today
A compact guide to salami origins and varieties. It explains salami as a cured meat category including prosciutto mortadella soppressata and more. Regional roots in Emilia Romagna and Italy sit beside global expansion with brands and small producers. It covers types like soppressata mortadella nduja prosciutto speck pancetta guanciale and coppa with notes on serving and storage.
MENTIONED IN THIS ARTICLE
Italy
Emilia-Romagna
Gusto
Coro
Creminelli
Daniele
U.S
Northern Waters
Smokhaus
Duluth
Minnesota
Pittsburgh
Cesare Casella
Casella
America