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Pepper peppers must keep a poker face amid tears and taste
Texas A&M researchers led by Ben Villalon and E. E. Burns test jalapenos to establish a flavor standard and heat classification to boost Texas pepper production. Panelists nibble, swallow no pepper, and judge size color and texture while sweating through the tasting.
MENTIONED IN THIS ARTICLE
Texas Agricultural Experiment Station
Texas
Ben Villalon
Weslaco
Texas A&m University Agricultural Research and Extension Center
Villalon
U.S
California
Florida
A&m University
Burns and Weisenfelder
New Mexico
Burns
Weisenfelder