This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Japanese Food Is Tasty and Exotic
AP writer Pil Brown recalls his foray into Japanese eating habits from seaweed to raw squid in Tokyo. He describes a progressive dinner from sushi to yakitori to udon, notes coffee imports, and shares a tempura recipe with prawns and squid. The piece closes mentioning new washing machines with slots for Eisenhower dollar coins.
MENTIONED IN THIS ARTICLE
Associated Press
Pil Brown
AP Tokyo Bureau
Tokyo
Brown
South America
Tempura