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Cooking Over Coals by Mel Marshall A outdoor cooking guide
Texan author Mel Marshall presents Cooking Over Coals a guide to outdoor cooking for two or twenty with simple techniques and many recipes. The book focuses on wild game and camp fare including Unhappy Hunter's Dinner Spit-Broiled Oysters and Bubble and Squeak with ham. Winchester Press published the work in New York City.
MENTIONED IN THIS ARTICLE
Marshall
Mel Marshall
United States
Mexico
Canada
San Antonio Express
Pittsburgh
Calif
Daily News
Field & Stream
Ladies’ Home Journal
Aldine
Borger
Mr. Marshall
Winchester Press
New York City