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Eat and Tarry Restaurant Opens as Month’s Pick
In Ithaca the Eat and Tarry Restaurant formerly the Stone House Inn on East Shore Drive debuts a redecorated first floor echoing the past with the republic’s first century while the second floor’s New Lounge reflects the present. The three cocktail lounges and five dining rooms create an refined atmosphere with a 120 year old Gate Table Bar. The menu spotlights lobster and NY strip steak plus filet mignon. James Zitchock leads the Eat and Tarry management after the Stone House era.
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