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Newspaper
Dixon Telegraph
Location
Dixon, Illinois, United States of America
Date
Dec 11, 1989
Page
6
A dense list of civic and social gatherings spans Rochelle Dixon Sterling and nearby areas for Monday December 11. Activities include church group meals, bonding clubs, health and welfare sessions, blood drives, and community service events across regional venues such as KSB Hospital Sterling YWCA Dixon High School and local churches.
Two tartlet recipes provide substantial calcium. Baked Cheese and Almond Tartlets use ricotta and nonfat dry milk with an almond crust, yielding 206 mg calcium per serving. Tropical Cheese Tartlets mix ricotta with gelatin and rum extract, delivering 217 mg calcium per serving. Both are prepared in muffin cups and topped with yogurt.
Young helpers decorate edible ornaments and breads for holiday gifting. Teddy bear gift bread yields a baked 14 inch loaf with candy eyes noses and a bow tie. Stained glass cookies use crushed colored candy in cutouts baked till candy melts set with optional frosting.
A reader asks about maternal instinct and childcare burnout. Letters from various readers share personal experiences from postpartum mood to returning to work and therapy. Ann Landers notes broad sympathy and offers guidance and a new booklet on friendship.
Multiple Dixon groups schedule gatherings this week including Sports Boosters Board at Denon High library 7 p.m. Wednesday and La Leche League discussion at First United Methodist Church nursery 10 a.m. Wednesday. Diverse events cover Christmas planning, historical society show and tell, singles auction for Dixon Food Pantry, and free vision screenings for seniors at Polo United Methodist Church and McReynolds Towers.
Recipes from Cathey, Nancy Morrissey, Kathy Tames, and Ruth Osen include ham balls with crumbled crackers eggs milk and two glaze options. chicken breasts in wine sauce with sour cream celery soup and almonds. curried chicken with potatoes onions and rice. and a teriyaki style stir fry with steak or chicken using vegetables and soy glaze.
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